The latest addition to our family of wood fired ovens is our Forno Allegro Nonno Lillo, the smallest and lightest wood fired oven in our range whilst still offering an impressive oven floor area of 50cm x 40cm to cook your favourite dishes. The Forno Allegro Nonno Lillo is the ideal choice of wood fired oven for anyone venturing into the world of outdoor cooking with wood fired ovens. Its smaller size makes managing the fire and the ambient temperature a much simpler task allowing you to concentrate on cooking delicious food. At just ~35KG the Forno Allegro Nonno Lillo can be positioned in your garden or patio area easily by one or two people and its compact size and portability make the Nonno Lillo ideal for camping holidays also.
The Forno Allegro Nonno Lillo is made from 100% pure stainless steel, handcrafted by artisans in Italy. The Nonno Lillo is available in a hammered copper finish or in Anthracite. Both colours look great against the stainless steel oven front/rear and
The Nonno Lillo comes boxed with wood caddy and chimney flue kit included, you just need some wood. For a limited time a Pizza Peel is also included with each oven.
The twin wall thermally insulated stainless steel dome delivers heat fast whilst also being extremely fuel efficient. The insulation also ensures that the oven stays hotter for longer with slow cool downs. This is a particularly good feature when using your Nonno
Lillo wood fired oven to cook foods at lower temperatures for long periods where a low ambient temperature over a long period is the order of the day.
Unlike ovens made of clay and various refractory materials our 100% stainless steel construction is NOT prone to cracking which invariably affects the performance on the oven. Your Forno Allegro Nonno Lillo with look as beautiful in years to come.
The Nonno Lillo oven floor
The Forno Allegro Nonno Lillo solid oven floor base is cut from natural volcanic lava rock, sourced directly from the ancient lava flows of Mount Etna. The volcanic stone is absolutely pure with zero traces of lead; It heats very quickly as you would expect but cools slowly for incredible fuel efficiency. The stone oven floor heats laterally across the whole surface area which ensures food is cooked evenly across the base, essential for pizza and breads that are in direct contact with the stone and integral to how the food cooks and tastes. Lava rock is a natural resource with no risk of food contamination unlike manmade materials. If you have never cooked on volcanic lava rock whether it be meats, fish, vegetable or pizza – you will be amazed at the results!